I was born and raised in a small town just south of Atlanta, Georgia — a place that taught me the value of community, hard work, and a good home-cooked meal. That upbringing eventually led me into the hospitality world, where I've spent the last decade-plus building a career I love.

Over the past ten-plus years, I've had the privilege of being part of more than 1,000 weddings — from intimate mountain celebrations in North Georgia to elegant affairs in downtown Atlanta. There's something about being present for one of life's biggest days, over and over again, that never gets old.

Today, I serve as Managing Partner of Craft Hospitality Collective, a nationally recognized restaurant group rooted in the North Georgia mountains. My real passion, though, is people — developing leaders, building strong teams, and creating hospitality experiences that make people feel like family. Add in a genuine love of great food and good wine, and you could say hospitality isn't just my job — it's who I am.

When I'm not working, you'll usually find me on a plane somewhere new, hunting down the best local restaurant in whatever city I've landed in, or — once ski season rolls around — carving down a mountain out west.